Chinese Food
Fir oil from Yunnan
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It's a burnt and sweet fungus. It will never forget its fragrance again. Rice with soft glutinous
Cooking ingredients
Cooking Steps
Step1:Select the good fungus. Wash it. Filter it to dry.
Step2:Tear them into even strips for use. Mine are not even. They are not well cooked after frying. Hot oil. Gas will do.
Step3:Add pepper, prickly ash, grass fruit, and fry them to make them fragrant.
Step4:Add the fungus. Pay attention to stir fry.
Step5:When the oil of the fried fungus is clear, the fungus can be fried in a small fire even if it is half dry.
Step6:That's how it was just fried.
Step7:Put it all night. It tastes super good. Empty mouth can eat a small bowl of rhythm. It's a good match with TV series.
Cooking tips:Not all cockfir is suitable for making cockfir oil. We need big cap cockfir. Hecaitou sells chicken fir oil on wechat. He uses a torch to make chicken fir oil. Even he thinks it's wrong. It's too light. So the fact is that chicken fir oil is better to be big hat chicken fir oil. The price is about the same. But it's more popular. There are skills in making delicious dishes.
