Cooking Steps

1. 

   Step1:Boil in water. Pour in the oi

2. 

   Step2:Put in shredded laver and boil i

3. 

   Step3:Tear in the oil gluten skin agai

4. 

   Step4:Then pour in the beaten egg mixture. Stir gently while pouring. Add some cooking wine to remove the fishiness. The soup will be ready in 1 to 2 minutes. Seasonin

5. 

   Step5:Finished produc

6. 

   Step6:Finished produc