Chinese Food
Steamed hairtail
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Delicious food is not only delicious. It is more important to enjoy the delicious taste of the food itself. It also simplifies the processing process as much as possible and reduces the loss of food nutrients as much as possible.
Cooking ingredients
Cooking Steps
Step1:Scrape off the scales of the hairtail, repair it, rinse with water, drain the water, cut into inch sections, smear the hairtail sections with salt, and install the plates. Shredded ginger, sliced garli
Step2:Add shredded ginger, sliced garlic, chopped scallion, chopped chili, a little sugar, soy sauce and sweet wine according to your tast
Step3:Place the seasoned hairtail for 5 minutes. Add in the flavor. Steam for 10 minutes in the steamer. Turn off the heat and keep it for 2 minutes. Sprinkle the chopped shallot leaves on the end. Then pour the chopped shallot leaves on the soup with a small spoon. Serve
Cooking tips:No sweet wine can be made with Shaoxing yellow rice wine. Eat more steamed dishes. The kitchen is less lampblack. There are skills to eat light and healthy dishes.
