Spicy boiled beef and rice noodles recipe-Chinese Food-best chinese food recipes-cooking food

Spicy boiled beef and rice noodles

(107171 views)

It's better to eat something with nutrition and soup, especially with some exciting taste. Then the beef is not boiled. Add some rice noodles into it. It also adds carbohydrates. The main food and dishes are all available. A large bowl of warm and spicy taste. It's really enjoyable. Beef can warm the stomach. It's a good tonic for winter. According to traditional Chinese medicine, beef has the functions of Tonifying the middle and Qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and calming the wind, relieving thirst and salivation. It is suitable for people with middle qi depression, shortness of breath and deficiency of body, weakness of muscles and bones, anemia, and yellow and dizzy face. -

Cooking ingredients

2 coriander or chives:8

3 tablespoons of bean paste:8

cooking wine 2 spoons:8

2 scoops starch:8

1 / 2 teaspoon baking soda:8

1 teaspoon old style:8

sugar 2 seasoning spoon:8

spicy hot pot bottom material 35g:8

Guilin rice noodles 125g:8

Cooking Steps

Step1:1. Slice Bee

Step2:2. Wash off the blood water several times and squeeze out the water. Add wine, egg white, 2G salt, black pepper, 1g white pepper, 1g prickly ash, starch, half teaspoon baking soda. Marinate in refrigerator for more than 15 minutes. Here's the secret. Baking soda can make beef tender. It only needs half a spoon.

Step3:3. Wash and spread lettuce in the bowl. You can also change your favorite vegetables to the bottom.

Step4:4. Guilin rice noodles. Simmer on low heat for 15 minutes. Turn off the heat and simmer for 8 minutes. Remove the cold water

Step5:5. Put rice noodles on lettuce after cold wate

Step6:6. Prepare the ingredients: 1 slice of garlic, 4 slices of minced garlic, ginger slices, scallion slices, parsley or shallot slices, chili powder and a small amount of pepper powder together, dried chili powder, garlic paste and remaining pepper powder together for standb

Step7:7. Heat up the oil pan and add 20ml of rapeseed oil and stir fry scallion, ginger, garlic and bean sauc

Step8:8. Pour in high soup and bring to a boil. If there is no high soup, use boiled water. Add 3G salt, 1g sugar, 1g white pepper, 5g chili powder, seasoning with soy sauce, spicy base. Simmer for 2 minutes.

Step9:9. Light the fire. Put the beef slices in order, put them in the pot, close the lid, and cook for 1 minute. Close the fire

Step10:10. Pour beef. Soup into a bowl with lettuce and rice noodles

Step11:11. Sprinkle with minced garlic, 5g chili powder, pepper powder and dried chili. Heat 25 ml rapeseed oil and pour over.

Step12:12. Sprinkle with coriander or onion. Turn before eatin

Step13:Write production step

Step14:Write production step

Step15:Write production step

Step16:Write production step

Cooking tips:Marinated beef with a little baking soda can make it tender. The beef must not be cooked for a long time. The water is boiled again for no more than 1 minute. Turn off the fire. Otherwise, the beef will be salty with bean paste. Don't put too much salt in it. There are skills in making delicious dishes.