Chinese Food

Cooking Steps

1. 

   Step1:Prepare the main ingredients. Remove the shrimp line.

2. 

   Step2:Put the eggs in the bowl. Add some cooking wine. Stir well.

3. 

   Step3:Put the olive oil in the pot. Pour in the egg liquid. Stir quickly after the egg liquid solidifies a little.

4. 

   Step4:Mash the eggs with a spatula and put them out for backup.

5. 

   Step5:Add a little oil to the pot. Add the shredded green onion, ginger and chilli. Stir fry to make it fragrant.

6. 

   Step6:Put in the shrimp. Stir fry over high heat.

7. 

   Step7:Season with a little salt and soy sauce.

8. 

   Step8:Put in the scrambled eggs. Stir them quickly and evenly.

9. 

   Step9:Put cilantro before you leave the pot. Now grind a little black pepper.

10. 

    Step10:Simple and Kwai.

11. 

    Step11:The key is that the taste is delicious.