Chinese Food

Cooking Steps

1. 

   Step1:Clean and cut pork slice

2. 

   Step2:Peel and cut potatoes. Put them in clear water for later us

3. 

   Step3:Prepare onion, ginger and garli

4. 

   Step4:Pour a little oil into the casserole. Heat the oil and stir fry it with onion, ginger and garlic

5. 

   Step5:Stir fry the pork slice

6. 

   Step6:Add cooking wine, old soy sauce, raw soy sauce, oil consumption, sugar and stir fry evenly after the meat changes colo

7. 

   Step7:Add potatoes, stir fry and colo

8. 

   Step8:Add water but not ingredients. Boil over high hea

9. 

   Step9:Simmer on low heat for another 20 minutes. Turn off the heat and simmer for 10 minutes until the meat is all soft and rotten

10. 

    Step10:Finished product drawin

11. 

    Step11:Finished product drawin