I like stewing meat in casserole. The meat is soft and rotten. It's wrapped in a full sauce. I can't stop one mouthful at a time.
Step1:Clean and cut pork slice
Step2:Peel and cut potatoes. Put them in clear water for later us
Step3:Prepare onion, ginger and garli
Step4:Pour a little oil into the casserole. Heat the oil and stir fry it with onion, ginger and garlic
Step5:Stir fry the pork slice
Step6:Add cooking wine, old soy sauce, raw soy sauce, oil consumption, sugar and stir fry evenly after the meat changes colo
Step7:Add potatoes, stir fry and colo
Step8:Add water but not ingredients. Boil over high hea
Step9:Simmer on low heat for another 20 minutes. Turn off the heat and simmer for 10 minutes until the meat is all soft and rotten
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:There are skills in making delicious dishes.