Stewed pork with potatoes in casserole

streaky meat:250g potatoes:4 ginger:three pieces scallion:one garlic:double fuel consumption, raw, old, cooking wine, sugar:moderate amount https://cp1.douguo.com/upload/caiku/e/9/a/yuan_e93f5811efb5ef58f61da2f310229e8a.jpg

Stewed pork with potatoes in casserole

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Stewed pork with potatoes in casserole

I like stewing meat in casserole. The meat is soft and rotten. It's wrapped in a full sauce. I can't stop one mouthful at a time.

Cooking Steps

  1. Step1:Clean and cut pork slice

  2. Step2:Peel and cut potatoes. Put them in clear water for later us

  3. Step3:Prepare onion, ginger and garli

  4. Step4:Pour a little oil into the casserole. Heat the oil and stir fry it with onion, ginger and garlic

  5. Step5:Stir fry the pork slice

  6. Step6:Add cooking wine, old soy sauce, raw soy sauce, oil consumption, sugar and stir fry evenly after the meat changes colo

  7. Step7:Add potatoes, stir fry and colo

  8. Step8:Add water but not ingredients. Boil over high hea

  9. Step9:Simmer on low heat for another 20 minutes. Turn off the heat and simmer for 10 minutes until the meat is all soft and rotten

  10. Step10:Finished product drawin

  11. Step11:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed pork with potatoes in casserole

Chinese food recipes

Stewed pork with potatoes in casserole recipes

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