Cooking Steps

1. 

   Step1:Take a group photo of ingredients. I forgot to take photos in the marinated meat section. Cold water. Boil the meat on the pot. Boil it thoroughly. Take out the meat. Cut into pieces. Start marinating. Heat the oil in a hot pot. Put the diced meat, mushroom, lentil horn and carrot into the pot. Add some fried meat sauce or bean paste and stir fry. Add some broth or water. Do not use the ingredients. Heat the sauce to taste.

2. 

   Step2:About four minutes. Turn off the fire and put it out for standby.

3. 

   Step3:Put on the pot again. Stir fry the onion, loofah and mung bean sprouts. Pour in the water. Put the noodles in the water.

4. 

   Step4:If you don't like too much taste, you can put the marinated meat in the pot at this time. It can also be put last. After the pot is boiling, add cold water and repeat twice to make the noodles more flexible.

5. 

   Step5:Add some salt and rape. There is salt in the marinade sauce, so pay attention to the dosage when putting salt again. That's about it. Drizzle some sesame oil. Sprinkle with coriander.

6. 

   Step6:Finally, you can put some cucumber strips. They are fresh and refreshing. They can eliminate the greasy feeling of the meat sauce.