Chinese Food
Japanese flavored soup
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Fresh and simple ingredients collocation with delicious sauce made this quick Kwai Tai sauce soup. Thanks to the delicious soy sauce of Yei fresh, I met the long lost flavor again. Japanese collocation soup is an essential item on the Japanese table. It is simple, quick and nutritious. It can be Kwai Tai with any food you love.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Add tofu after boiling the water in the pot. Add Japanese flavor to the pot again. (or your favorite ingredients like spinach, potatoes, sausages...)
Step3:Add soy sauce and scallion after boilin
Step4:Out of the po
Step5:enjo
Cooking tips:There are skills in making delicious dishes.
