Baozi

streaky meat:400g scallion, ginger, garlic, pepper:10g veteran:10g raw:15g~20g oyster sauce:10g salt:moderate amount chicken powder:5g thirteen fragrance:2g egg:1 sesame oil:15g corn starch:10g clear water:bowl flour:290g https://cp1.douguo.com/upload/caiku/d/9/7/yuan_d9346803754ea19bde57bfc548938147.jpeg
Baozi

Cooking Steps

  1. Step1:Chop the meat and add in the soy sauce, old soy sauce, chicken powder, five flavor powder and sal

  2. Step2:Add the water soaked with onion, ginger, garlic, pepper several times. Stir vigorousl

  3. Step3:Smooth surfac

  4. Step4:Good fermentatio

  5. Step5:Wrap it u

  6. Step6:Add some sesame seeds to the hot oil in the pot. Put in the bu

  7. Step7:Fry well and add corn starch water 1-1

  8. Step8:20 minutes water dr

  9. Step9:Sprinkle sesame and scallion into po

  10. Step10:Fried meat bun for breakfas

  11. Step11:It smells goo

  12. Step12:Ea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baozi

Chinese food recipes

Baozi recipes

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