Chinese Food
Cool green bean sprouts
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Stir fried noodles with vegetables, Kwai beans, onion and carrots.
Cooking ingredients
Cooking Steps
Step1:Raw materials for noodles at noon. 1. Put mung bean sprouts in boiling water. Slightly soften. Quickly remove. Cool for later us
Step2:Ingredients for noodles at noon. 2. Cut carrot, onion and pepper into small pieces for standby
Step3:Add salt, monosodium glutamate and chicken essence to the garlic and pepper and mash them in the garlic mortar. Put them into the mixed vegetables
Step4:Heat the cooking oil. Add vinegar and oil to the vegetables. Pour the hot oil on the garlic. Mix well. Add a little sesame oil to enhance the flavor. Place the dish
Cooking tips:Bean sprouts. Don't use water too long. It's not crispy. Just cut it off. Carrots and onions are raw. If you don't like it, you can simply use water. I think you have skills in making delicious dishes.
