Chinese Food

Cooking Steps

1. 

   Step1:Ingredients - cooked quail eggs, baby soy sauce, white suga

2. 

   Step2:1 quail egg peele

3. 

   Step3:Fry in vegetable oil until the protein wrinkles.

4. 

   Step4:Baby's soy sauce is added with white sugar and a certain amount of clear water and cooked in the po

5. 

   Step5:Simmer until the soup is dry.

6. 

   Step6:Finished produc

7. 

   Step7:Finished produc

8. 

   Step8:Finished produc

9. 

   Step9:Finished produc