Chinese Food
Hot and sweet wing root
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My wife said in the evening that she was hungry and didn't like the following snack. I found the chicken roots in the refrigerator, fried them with some sugar and a bag of 15 chicken roots, and they were all better than fried chicken powder. My wife didn't like onions, but she was still lacking in appearance. I'll tell you what's good about the simple and delicious sweet and spicy chicken roots. Let's learn from each other.
Cooking ingredients
Cooking Steps
Step1:I bought a bag of rentai chicken products for 12 yua
Step2:Wait for the water to boil, put the wing root in the water, boil the water, boil the bone and bleed for 5 minutes
Step3:After cooking, wash with water, clean hands, hold the flower knife with the wing root upright, 4 noodles taste easy to go in and easy to coo
Step4:When the oil temperature is 70 degrees, put in 2 small quick candies, like to eat dessert and add one piece too sweet. It's not delicious
Step5:When the ice sugar melts, it turns delicate yellow. Put the wing root in the pot and turn it into golden yellow. Put it on the plate
Step6:Put the blending oil (tea seed oil has a taste and tea seed oil needs to be boiled for a long time, and the ingredients are easy to be black). When the oil temperature is half, put in cumin dried chili noodles, steam fish oil, vinegar, salt chicken essential oil, when the temperature is rising, add half a bowl of clear water (note that the water will run everywhere from slow to fast pouring
Step7:Put the wing root in the pot and cover it with water and boil for 3 minutes. Add half a bowl of water and boil for 3 minutes. Open the lid and turn over to collect the juice
Step8:In the end, you can put onion on the plate to decorate the color, which is sweet and spicy. What's your suggestion? Please discuss the house type. Thank you
Cooking tips:The wing root must be completely thawed or it's hard to cook and delicious.
