Chinese Food
Colorful scallion knot
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Mayonnaise has a strong but not greasy taste. It's very good with the original colorful onion knot. The process is very simple. Interested relatives can try it. -
Cooking ingredients
Cooking Steps
Step1:Material drawin
Step2:Blanch shallots and drain them (they will be soft and tough
Step3:Spread thick slices of egg
Step4:Cucumber. Ham, dried beans and eggs are all cut into rectangular slices of the same siz
Step5:Bind all kinds of materials with Scallion strips (can be combined at will
Step6:It's on a plate. It's served with mayonnaise. It's delicious
Cooking tips:There are skills in making delicious dishes.
