Leek box

medium gluten flour (dough):220g leek:150g egg:2 boiling water (pasta):70g vegetable oil (scrambled egg):2 tbsp salt:1 / 2 teaspoon sesame oil:2 tbsp tofu skin:half https://cp1.douguo.com/upload/caiku/e/9/9/yuan_e91cd4fc78755ddb319546d781df4479.jpg

Leek box

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Leek box

Cooking Steps

  1. Step1:Fry the eggs. Break them. Cool and add. Chop leeks. Chop tofu skin.

  2. Step2:The flour will come alive in hot water. Leave for 10 minutes.

  3. Step3:Wrap it. Put it in the pot.

Cooking tips:There are skills in making delicious dishes.

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