Wheat cake

plain flour:500g water:200g canola oil:50g meat filling:400g shallot:50 g soy sauce:moderate amount dried vegetables:8 https://cp1.douguo.com/upload/caiku/8/c/f/yuan_8c7d6f336b71fe24087965675915e9ff.jpg

Wheat cake

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Wheat cake

Delicious food that every family can make in Mid Autumn Festival.

Cooking Steps

  1. Step1:Flour with vegetable oil, water and dough.

  2. Step2:Take out the small piece for standby.

  3. Step3:Roll out two pieces of dough. Put meat on one and cover the other.

  4. Step4:Close it with a small bowl. Scrape off the excess on the edge with a toothpick.

  5. Step5:In a pan, heat it to a minimum and fry it in a small amount of oil.

Cooking tips:The amount of water is about. Look at the soft and hard addition. Breakfast with porridge. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Wheat cake

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Wheat cake recipes

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