Chinese Food
Boiled fish
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Cooking ingredients
Cooking Steps
Step1:In the early stage, it was a piece of fish. It was also a hanging oar. I didn't pay attention to the shooting. The process is fine. It's usually complicated. Stir the egg white with starch, shred the tofu skin, pick the vegetables and cut the konjac into strips. Blanch all three kinds of fish in hot water. Put it in a pan that can hold all the dishes completely. Another pot. Add pepper, rattan pepper, red pepper and ginger in 70% oil temperature. Stir fry and put two bowls of water. Put fish and salt in the pot after boiling. Then eat the whole pot and put it into the pot with the dishes in advance. You can eat it.
Cooking tips:There are skills in making delicious dishes.
