Chinese Food
Stewed tofu with mushroom
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When it comes to straw mushroom, it's not easy to see in the market. Because many vendors think it's too hard to dish. It's easy to break. So there are not many opportunities. So I almost don't want to miss it every time I meet it. Straw mushroom tastes delicious. With it, it's very delicious even if it doesn't need meat dishes. It even has meat taste. In order to enrich the nutrition, I added some black fungus. The taste is rich. The meat of straw mushroom, the smoothness of tofu and the crispness of fungus are all combined. It's really delicious. Would you like to take a bite?
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Heat the oil in a hot pot and stir fry the mushroom
Step3:Stir fry for a few times, then add black fungus and stir
Step4:Add a little water
Step5:Add some soy sauce and oyster sauce and simmer for two minute
Step6:Put in Japanese tofu and stir evenly
Step7:Add some salt for seasoning, heat up the sauce, and put it into a small bowl. Sprinkle the shallot on the surface.
Step8:The table is on.
Cooking tips:1. Stir fry the straw mushroom first. Stir up the fresh taste of the straw mushroom; 2. Add some oyster sauce to help improve the freshness; 3. Add the tofu and try not to stir it too often. Avoid the tofu being stir fried. There are skills in making delicious dishes.
