Chinese Food
Stir fried celery and dried bean
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My aunt is from Guangdong. Every new year's day and 15th is to worship and eat vegetarian. When I was by her side, I also learned some vegetable dishes. Auntie fried vegetable dishes. They always use soy sauce to taste. I made this stir fried bean curd and celery today. I also learned from my aunt. Aunt said that this dish does not need to add anything. Just add a little soy sauce to improve the taste. At first, I didn't believe it. When I tasted it, I immediately fell in love with the simple home cooking. When I was boasting that this dish was delicious, my aunt said that when she was an educated youth, she had a bottle of soy sauce at home. It was rare. Send this simple vegetable first. Friends who like it can refer to it. -
Cooking ingredients
Cooking Steps
Step1:Prepare the materials used.
Step2:Add oil to the hot pot. Change the dried bean into a knife. Fry until the dried bean is slightly dry.
Step3:Another pot. Boil it with water.
Step4:Change the celery into a knife, blanch it in the pot, and then control the water in the pot.
Step5:Stir fry the dried beans until fragrant. Turn the heat down and add some soy sauce to improve the flavor.
Step6:Then turn the boiled celery into a pot.
Step7:Add some carrot shreds and stir fry until all the ingredients are tasty.
Step8:In this way, a simple and tasty vegetable will be finished.
Cooking tips:When adding soy sauce, the heat must be adjusted to the minimum. Otherwise, it will affect the taste of soy sauce. There are skills in making delicious dishes.
