Pork balls and spinach soup recipe-Chinese Food-best chinese food recipes-cooking food

Pork balls and spinach soup

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What my daughter ordered the night before. I will be satisfied tonight.

Cooking ingredients

pork filling:270g

spinach:seven or eight

salt:1 tbsp

soy sauce:1 tbsp

sesame oil:1 / 2 tbsp

chopped green onion:moderate amount

ginger powder:moderate amount

cooking wine:one tablespoon

pepper:moderate amount

egg:one

meal:one tablespoon

Cooking Steps

Step1:Add chopped green onion, ginger, cornflour, pepper powder, cooking wine, egg and salt into the meat filling. Stir clockwise. Add sesame oil and continue to stir. Stir until the meat filling is a little white.

Step2:Boil the water. Spoon in one meatball or squeeze out the meatballs with the mouth of a tiger.

Step3:Put spinach in the meatballs when they are eight minutes ripe. Then add some sesame oil, soy sauce and salt to taste.

Step4:Green spinach leaves with fragrant meatball

Step5:It's deliciou

Step6:Two bowls for my daughte

Cooking tips:Meat stuffing must be stirred more. Otherwise, it will spread after cooking. In addition, I bought the plum part. For the sake of hygiene, I went home to stir the meat stuffing with the blender. There are skills in making delicious dishes.