Chinese Food
Shrimp congee
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Some time ago, I saw Lianghe new rice trying to eat. I applied with a try mentality. I didn't expect to be selected by Lianghe. I'm so happy. It took several days for MI to make the recipe yesterday. My baby broke and was busy going back and forth to the hospital these days. The plaster fell off several times. Lianghe new rice is long grain rice. When I open the bag, I will have a smell -
Cooking ingredients
Cooking Steps
Step1:Prepare Lianghe Xinmi 60
Step2:Clean it and put it into the pot and pour in two and a half bowls of water. A few drops of sesame oil and start cooking porridge
Step3:Two green vegetable leaves. Remove the shrimp line and ski
Step4:Cut shrimps and put them into cooking wine, salt and chicken essence for seasonin
Step5:Chopped green vegetable leave
Step6:Put a little oil in the pot. Put in the scallion, ginger, shrimp head, shrimp skin and stir fry the shrimp oil over low heat
Step7:Turn off the fire after fryin
Step8:Add shrimps when you have 10 minutes left to cook porridg
Step9:For the remaining six to seven minutes, put in the cauliflower, shrimp head and shrimp oil. I'll eat the shrimp skin when it's stir fried. Mix well, put in a little sesame oil and mix well
Cooking tips:The amount of salt needs to be adjusted according to your own taste. Because the size of the spoon is different, you need to add or reduce it according to your own taste. If you see that you like it, you can try it. But I can't guarantee that you like it as much as I do. After all, the taste is different, so it's better to like it. There are skills to not like to spray and cook.
