Chinese Food
Pig liver paste
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Cooking ingredients
Cooking Steps
Step1:Wash the pork liver, remove the tendons and cut it up, then filter it with gauze net; add ginger powder, onion powder and salt, mix well; steam it on the drawer.
Cooking tips:The liver of chicken, duck, cow and sheep can be used. They must be fresh. You can also chop the liver and steam it with oil salt. There are skills in making delicious dishes.
