Chinese Food
Common three door green crab
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For the first time, I heard that Zhejiang friends introduced three kinds of green crabs, which are also called vegetable sturgeons. The local people also called Zhuohui crabs. In this season, the hairy crabs are all over the world. They taste the sea crabs with thick and yellow flesh. They also have a special flavor, especially when I heard that the local practice in Wenzhou imagined that they were so fresh.
Cooking ingredients
Cooking Steps
Step1:It's a bit of knowledge to deal with crabs. Baidu uses chopsticks to insert them from the middle of the eyes, stir them, destroy the central nervous system, and then brush them. But I think it's too cruel. Just use scissors to cut and brush two tongs. In short, sea crabs are not so powerful. It's said that they can cut fingers. Be carefu
Step2:Section cut after washin
Step3:The cooking method is very simple because it is to eat a fresh word, so the ingredients should be as simple as possible, as long as the ginger and garlic are first put into the pot to be fragrant, then put into the crab, add water and boil a little cooking wine and oil consumption, because some salt of the sea water is OK without salt, so the cooking of the crab and the collection of the juice are completed
Step4:It's very good for the crab to put the soup into the crab at last.
Cooking tips:It's more delicious because I've tried steaming before. Although it's salty and delicious, I always think there are disadvantages... There are skills in making delicious dishes.
