Chinese Food
Kwai egg breakfast, whole wheat egg roll.
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With the mayonnaise of Le Xirui in France, my mother doesn't have to worry about me buying the unsanitary breakfast on the side of the road any more - Le Xirui's mayonnaise is applied to the pancakes casually. It's awesome. This is a simple and delicious omelet. It uses whole wheat flour and a nutritious egg. Spread mayonnaise on it and roll lettuce on it. The healthy and delicious food is presented immediately. Learn it quickly - this recipe is for one person. According to the number of people, increase the ingredients proportionally. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Wash lettuce leaves and drain. Wash shallot
Step2:Mix the whole wheat flour with clear water until there is no dry flour particles. Cut the shallot into small section
Step3:Spread a thin layer of cooking oil on the nonstick pot. Turn on the small fire. Pour in the batter. Shake the pot. Spread the batter evenly in the pot
Step4:When the batter solidifies a little. There are bubbles in the skin. Beat an egg. Stir it with a shovel
Step5:Let the egg liquid solidify a little. Sprinkle the cooked black sesame seeds. Sprinkle the chopped chive
Step6:Then turn the face over. Squeeze in the original French mayonnais
Step7:Scrape the mayonnaise with a spatula. Sprinkle with salt and pepper
Step8:Put on two lettuce leave
Step9:Out of the pot. Roll up. For the sake of beauty, you can cut off the uneven pancake skin on both side
Step10:It's more convenient to roll it up with oilpape
Step11:Ah, come on. If you don't like lettuce leaves, you can replace them with your favorite ingredients
Cooking tips:1. There is no whole wheat flour to replace with ordinary flour; 2. The mayonnaise of Le Xirui does not have to use the original flavor. Other flavors of mayonnaise can be used; 3. The ingredients in the roll can be matched according to your own preferences. There are skills in making delicious dishes.
