Cooking Steps

1. 

   Step1:Shrimp skin. Head. Shrimp line.

2. 

   Step2:Open your back again. It's convenient to taste.

3. 

   Step3:Add salt, cooking wine, dry starch and ginger to mix. Marinate for 10 minutes.

4. 

   Step4:Asparagus goes to the old part. Oblique knife.

5. 

   Step5:Blanch it in the open water until it changes color. Pull it out.

6. 

   Step6:Hot pot of cold oil. Stir fried garlic slices.

7. 

   Step7:Stir fry the marinated shrimps until they are discolored. Remove.

8. 

   Step8:Fry asparagus with the remaining oil for tens of seconds. Season with salt.

9. 

   Step9:Stir fry the shrimp