Jinsha spicy peanut ice skin moon cake

exhibition ice skin powder:100g boiled water:55g show art Jinsha cream filling:100g Huang Feihong spicy peanuts:100g hand powder:moderate amount https://cp1.douguo.com/upload/caiku/5/b/d/yuan_5b4a877f979e553aad6803f2792f13fd.jpg

Jinsha spicy peanut ice skin moon cake

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Jinsha spicy peanut ice skin moon cake

I prefer salty mooncakes.

Cooking Steps

  1. Step1:Peanut is ground by a blende

  2. Step2:Add in the golden salsa cream and mix well.

  3. Step3:Divided into seven small balls on average.

  4. Step4:Mix the ice noodles with boiling water.

  5. Step5:It's easy to get together.

  6. Step6:Roll it into a smooth ball.

  7. Step7:It's also divided into seven small doug

  8. Step8:Pack the stuffing.

  9. Step9:Sprinkle a thin hand powder in the mold. It's the fried glutinous rice powder.

  10. Step10:Just put in the dough and press hard. It's simple.

  11. Step11:Exhibition mol

  12. Step12:It's still pretty.

Cooking tips:You can change Jinsha's cream filling into steamed salted egg yolk. There are skills in making delicious dishes.

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How to cook Jinsha spicy peanut ice skin moon cake

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Jinsha spicy peanut ice skin moon cake recipes

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