Chinese Food
Beauty recipe - braised pork feet
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On October 3, her daughter's birthday, she said to eat pig's feet. The pig's feet in the early morning are delicious. In order to eat fresh pig's feet, I made this dish in the afternoon.
Cooking ingredients
Cooking Steps
Step1:Prepare materials in advance.
Step2:Boil the water. Put the pig's feet in the pot and cook for 2 minutes.
Step3:Rinse the pig's feet with water. Pour them into a pressure cooker. Add cloves, pepper, ginger and stew for 30 minutes.
Step4:Mix the sauce while stewing the pig's feet.
Step5:Heat for 15 minutes. Pour in the prepared sauce. Heat to collect the sauce.
Step6:In the dish. Garnish it with red pepper.
Cooking tips:There are skills in making delicious dishes.
