Chinese Food

Cooking Steps

1. 

   Step1:The ingredients are ready.

2. 

   Step2:Take a small bowl and put it into water, raw soy sauce, old soy sauce, salt and cooking wine. Mix them with chopsticks.

3. 

   Step3:Heat the pot and stir fry it for a while.

4. 

   Step4:Stir fry the portunus for a while. Put in the second material. Simmer for 8 minutes.

5. 

   Step5:You can enjoy it in the dish.