Braised Portunus in brown sauce recipe-Chinese Food-best chinese food recipes-cooking food

Braised Portunus in brown sauce

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Braised Portunus in brown sauce

Cooking ingredients

1000 g Portunus, 2 pieces of ginger, 2 pieces of scallion, 2 pieces of prickly ash, right amount of clove, right amount of corn oil, 15 g of cooking wine, 2 g of salt, 2 g of raw pepper, 2 g of old sauce, 1 g of old sauce:8

Cooking Steps

Step1:The ingredients are ready.

Step2:Take a small bowl and put it into water, raw soy sauce, old soy sauce, salt and cooking wine. Mix them with chopsticks.

Step3:Heat the pot and stir fry it for a while.

Step4:Stir fry the portunus for a while. Put in the second material. Simmer for 8 minutes.

Step5:You can enjoy it in the dish.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised Portunus in brown sauce

Chinese food recipes

Braised Portunus in brown sauce recipes

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