Chinese Food
Oats, walnuts, sesame crisps
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This is a crispy to friendless low calorie biscuit. It is especially suitable for snacks. A large number of oats are added to make biscuits with high fiber and healthier. And the addition of black sesame and walnuts makes the biscuit more crispy. The mold is made of non stick cookie mould. It makes the biscuit more plastic and regular in appearance. The biscuit is evenly heated, which is more conducive to the quantity given in the baking square is exactly the weight of a plate. 30 small biscuits.
Cooking ingredients
Cooking Steps
Step1:Low calorie and healthy. No friends
Step2:Prepare all material
Step3:Black sugar dissolves in wate
Step4:Add corn oi
Step5:Mixing to emulsificatio
Step6:Sift in low powde
Step7:Mix evenl
Step8:Add oats, black sesame and chopped walnut
Step9:Mix wel
Step10:Ready mol
Step11:Use your hand or spoon to form a ball. Divide it into 30 parts. It's better to wear disposable gloves. It's more convenient
Step12:Squas
Step13:Put in the preheated oven. Middle layer. Heat up and down. 170 degrees. 18 minutes or so. Bake until the edge is golden. Cool it out and seal it. Time is for reference only. Please follow your own oven tempe
Step14:Write production step
Step15:Write production step
Cooking tips:This is a crispy to friendless low calorie biscuit. It is especially suitable for snacks. A large number of oats are added to make biscuits with high fiber and healthier. And the addition of black sesame and walnuts makes the biscuit more crispy. The mold is made of non stick cookie mould. It makes the biscuit more shapeable and regular. The biscuit is heated evenly, which is more conducive to baking. There are skills in making delicious dishes.
