Chinese Food

Cooking Steps

1. 

   Step1:Two bread crab

2. 

   Step2:Was

3. 

   Step3:Big claws and small claws are cut of

4. 

   Step4:Big claws are easy to taste when they are fried with a knife

5. 

   Step5:Cut bread cra

6. 

   Step6:Crab roe in the bow

7. 

   Step7:Cut crabs and wrap them in cornflou

8. 

   Step8:Fry the crab claws in a pot for two or three minutes

9. 

   Step9:Fried cra

10. 

    Step10:I also wrapped the crab roe in cornflour and fried it for a while. It's not easy to foam when I fry it

11. 

    Step11:Half a bowl of garlic, half a bowl of bread crumb

12. 

    Step12:Sliced ginger with Scallio

13. 

    Step13:Chili sauc

14. 

    Step14:Put oil in the pot, stir fry the garlic crumbs, onion and ginger, then put on a tablespoon of chili sauce, stir well, then pour in the fried bread crab, stir fry again, put some soy sauce and salt into the fried crab yellow pot, if it's too dry, stir fry with some water for a few minutes

15. 

    Step15:Fried bread cra

16. 

    Step16:Wrapped with minced garlic and crabmeat, it's a little spicy with minced garlic. It's so delicious that you can't stop