Chinese Food
Stewed crab eggs
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The so-called June yellow refers to child crabs. These male child crabs that have just undergone the third shelling have a weight of about 22 Liang. They are characterized by crisp shell, soft inner shell, heavy fishy smell and plump meat. June yellow is mainly for eating male crabs. They are famous for their thin shell, tender meat and many yellow. It's used to stew eggs today. Unfortunately, the egg liquid has been steamed a little. -
Cooking ingredients
Cooking Steps
Step1:Put the eggs in the bowl and add some salt and cooking wine to break them u
Step2:Stir evenly and filter with siev
Step3:Then press the egg and water 1- One point five Add warm water in proportion o
Step4:This is the mixed egg liqui
Step5:Clean the bought June yellow cra
Step6:Half cu
Step7:Put ginger slices on the bottom of the plate. Put a small piece of ginger on the section of the yellow crab every half of June
Step8:A little more cooking win
Step9:Pour the egg into the plate (my plate is very shallow and small.)
Step10:Boil in a pot. Steam the egg in a steamer for 10 minutes
Step11:Sprinkle scallion on the steamed egg liquid (my egg liquid has been steamed
Step12:Drizzle with steamed fish and soy sauc
Step13:Heat some oil in a small pot and pour it on the egg liqui
Step14:Don
Cooking tips:My egg liquid has been steamed. Because my plate is too shallow, I have skills in making delicious dishes.
