Chinese Food
Stir fried green crab with sauce
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There is a folk saying that the autumn wind itches the crab's feet . Now it's a good time to eat crabs. The scientific name of green crabs is sawyuan green crabs, which are mostly produced in the southeast coast of China. The meat is delicious, nutritious and has the effect of nourishing and strengthening the body. Stir fried with soy sauce is a common practice of Shandong cuisine. This dish has strong flavor, delicious flavor and bright red color. It is recommended to you.
Cooking ingredients
Cooking Steps
Step1:The crab's abdomen is upward. Use a sharp knife or chopsticks to stab into the top of the navel cover (for unskilled friends, you can stab first and then untie to prevent being pinched
Step2:The crab turns over. The abdomen is down. The toes are cut off
Step3:Open the shell, cut off the gills and mouthparts, remove the stomach, and tear off the umbilicus
Step4:Cut off the eyes, antennae and extra outer edges outside the shell. Remove the dirt inside the shell. Brush the crab shell and the body inside and outside
Step5:Cut off the crab claws and feet. Beat them with the knife face
Step6:One longitudinal and one transverse cut of trunk. Cut into 4 piece
Step7:Crab tongs, feet, trunk and shell are wrapped with wheat flour for use
Step8:Cut the shallots, ginger and garlic into small pieces; wash the coriander, remove the old stalks, yellow leaves and roots, and cut into small pieces with a length of 2cm
Step9:Heat the oil pan to 50-60% heat. Put in the crabs wrapped with wheat flour and fry them into golden color. Remove and drain the oil
Step10:Leave the bottom oil in the pot. Heat it to 30-40% heat. Stir fry the onion, ginger and garlic. Add the sweet sauce and stir well. Then add the Huadiao wine, high soup, sugar, salt and monosodium glutamate to boil
Step11:Put in the fried crab and stir fry. Pour in the pepper oil and start the pot
Step12:Put the cilantro in the bowl. Finish.
Cooking tips:When buying crabs, it is better to have a thick appearance and a hard and smooth shell. In addition, you can also use your fingers to gently press the navel cover to see if it is full and elastic. The first choice is to press the whole handle firmly. Crab is cold. It is suitable for ginger to neutralize its cold nature. It is not suitable to eat too much at one time. It is also not suitable to eat the same cold food as persimmon to avoid diarrhea. There are skills in making delicious dishes.
