Kung pao chicken recipe-Chinese Food-best chinese food recipes-cooking food

Kung pao chicken

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It's always made at home. I haven't made chicken. Plus this dish is very famous. Let's make it. I think the meat dishes are spicy and delicious. OK, y (^ o ^) y don't say much. Serve

Cooking ingredients

a piece of chicken breast:8

five spices. Pepper powder:8

chicken essence:8

Cooking Steps

Step1:Diced chicken with salt, cooking wine, raw meal and soy sauc

Step2:Dice ginger, cucumber, celery and garlic during picklin

Step3:Fry peanuts in the wok. Put them aside after frying. They will be used later

Step4:The pickled chicken is fried in the pot. It's mainly to cut off the raw chicken. It doesn't take too long. It doesn't need seasoning

Step5:Add the oil, then add the bean paste, ginger and garlic. Stir fry celery and cucumber for a whil

Step6:After the cucumber and celery are cut off, quickly add the fried chicken and peanuts. Stir fry for a while and add a little salt, cooking wine, sugar, pepper powder, five spice powder, mixed raw meal and other seasonings. Stir fry in high heat and start cookin

Step7:Because I like the flavor of sesame oil. I added a few drops of sesame oil before starting the pot. That's i

Cooking tips:Say a few key points. 1. The chicken must be fried separately and put aside. Don't just fry the raw chicken once. Otherwise it will be very old. The meat is not tender. 2 finally, put all the seasonings and meat together to fry. It must be a big fire. Not too long. The main thing is to let the fire cook the flavor of the seasoning. Otherwise, the flavor will not come out. I can't eat too spicy recently. A friend who likes spicy food can add some millet pepper. The taste will be better. There are skills in cooking and delicious.