Chinese Food
Kung pao chicken
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I haven't uploaded my work for a long time. The price of pork has gone up so far. Let's eat chicken instead. I just went to see young you and bought a chicken breast to make kung pao chicken in the evening.
Cooking ingredients
Cooking Steps
Step1:Diced chicken breast meat with a little salt and starch in cooking wine. Marinate for 20 minute
Step2:Soak peanuts in boiling water for a few minutes to peel them. Fry peanuts in a hot pot to dry. Add oil and stir fry them in a small heat to make them crispy. Pay attention to stir fry them constantly, or they will be easy to paste
Step3:Ingredients read
Step4:Sauce. Mix sugar, soy sauce, vinegar and starch with water. Don't use too much or too little water.
Step5:Pour the hot oil into the diced chicken, stir fry and shape it. Stir in the bean paste, stir fry until fragrant, then put in other seasonings, stir fry together. Then pour in the diced chicken, stir fry again. Then pour in the sauce, wait for a few seconds, and stir evenly. In this way, the sauce can be easily and evenly wrapped on the diced meat. Finally, pour in the scallion and peanuts, stir fry until well done.
Cooking tips:The key to the taste of kung pao chicken is the sauce. The sauce is actually a sweet and sour juice. Only when the proportion of sweet and sour is well controlled, can the fried taste be authentic. If it's not easy to master the proportion, use chopsticks to taste the taste when you can mix the juice. If it's not suitable, add a small amount. Or you can taste the taste proportion before you start cooking. There are skills in making delicious dishes.
