Chinese Food
Prawns in tomato sauce
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Look at the & quot; Chinese Restaurant & quot; the most powerful temptation of beauty and delicacy is xiaomingge's eggplant prawns. I haven't had time to make it. I finally made it to eat today. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Add 2 tablespoons sugar, a little salt and 3 tablespoons water to the ketchup and stir until the sugar melts. To be used.
Step2:Wash the shrimp, open the back, pick up the shrimp thread, and filter the water.
Step3:Add 1 tablespoon cooking wine and 1 tablespoon salt and mix well.
Step4:Oil in the pot. Fry the shrimps. The discolored shell is crisp and can be filtered out.
Step5:Leave a little oil in the pot. Stir fry ginger and garlic.
Step6:Stir fry the fried prawn for medium and small. Pour in the tomato sauce before it is served.
Step7:And half a bowl of water. When the juice is thick, turn off the heat and leave the pot.
Step8:The finished product is beautiful in color. It's sour and sweet. It's grea
Cooking tips:There are skills in making delicious dishes.
