Chinese Food
Fried nuts with shrimp and celery
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Oyster sauce is one of the condiments that are usually prepared at home. It is suitable for cooking a variety of food materials, such as meat, vegetables, bean products, fungi, etc. oyster sauce is suitable for various cooking methods. It can be used as a condiment dip directly, or used for heating and frying, braising, burning, frying, etc. it can also be used for making cold dishes or making various fillings. Usually, my favorite thing is to add it to the meat dishes, because the meat fried with oyster sauce tastes more delicious and tender than the meat not added. Shrimp belongs to seafood. Its taste is very delicious. It was never thought to be seasoned with oyster sauce when it was made. One day when it was fried, it inadvertently put a little oyster sauce of Li Jinji to fry shrimp. It was very fresh without adding salt and MSG. It was found that the taste of shrimp was Fuller, the meat was tender and the aftertaste was long. The first time I tasted it, I thought it was the reason why the fire was properly controlled. Repeat the experiment Only a few times later did I know that oyster sauce played a key role. So I'll share this tip with you today.
Cooking ingredients
Cooking Steps
Step1:Prepare all kinds of ingredient
Step2:Remove the shell and line of shrimps, wash them with clear water and drain. Put them into a bowl
Step3:Add cooking wine, ground black pepper and a little salt, mix well and marinate for 3-5 minute
Step4:After the mushroom is cleaned, cut into triangular pieces. After the celery is cleaned, cut into hob pieces at will. After the carrot is peeled and cleaned, cut into flower pieces for use
Step5:Fire the gas stove. Put some water into the pot. After the water is boiled, drop a few drops of cooking oil. Then put the mushroom, celery and carrot into the boiling water
Step6:Take out celery, carrot and mushroom with slight discoloration from the pot in about 30 seconds. Rinse them with cold water and drain them immediately and put them in the plate for standby
Step7:Pour some oil into the pot. Heat up and put in the shrimp marinated in advance (when putting in the shrimp, please be careful not to pour the water marinated into the pot together). Stir quickly in high heat
Step8:In about 10 seconds, the surface of shrimp will turn re
Step9:Pour Li Jinji's oyster sauce into the po
Step10:Quick stir fry for 5-8 second
Step11:Add the carrot, celery, mushroom and Badam which are blanched in advance and stir fry them togethe
Step12:Stir fry evenly, then add some salt to taste and leave the po
Step13:Finished product drawin
Step14:Finished product drawin
Cooking tips:1. The shrimps are marinated with black pepper and cooking wine in advance. It can effectively remove the fishy smell. 2. There is salt in oyster sauce. Before leaving the pot, only a little salt is added to improve the taste. Too much salt is easy to be salted. 3. After the vegetables are blanched, they are immediately supercooled. They taste crisper and delicious.
