Slimming and low-fat shrimp recipe-Chinese Food-best chinese food recipes-cooking food

Slimming and low-fat shrimp

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Shrimp. Don't talk about it. I like it best when I lose weight^/

Cooking ingredients

fragrant leaves:2 pieces

octagon:2 flaps

Cooking Steps

Step1:Main materia

Step2:Head, tail and mire of shrimp. Ginger powder. Liquo

Step3:Add a little salt. Marinate for ten minute

Step4:Put a little oil in the pot. Add the fragrant leaves, garlic cloves, star anise, and stir fry the shrimp until it changes color. Just a little crisp

Step5:Done. Smell of wine ~ Sweet prawns ~ ah, you have a big appetite..

Cooking tips:It's very easy for shrimp to remove the mud intestines. You can pull the mud intestines out with your hands at the head position. You can slough off the tail shell as soon as you squeeze the tail at the back. There are skills in making delicious dishes.