Chinese Food

Cooking Steps

1. 

   Step1:Cut some celery compared to this recip

2. 

   Step2:Follow the process, put salt in the pot and stir fr

3. 

   Step3:It's almost ready to fry. Take a root and taste it. It's crunchy and tasteless. You can turn off the fire and pull it out

4. 

   Step4:Add water to boil in the pot. Throw in the noodles you like and cook until there is still a little white core. Turn off the fire and fish out. It depends on your mood whether it is too cold or mixed with oil

5. 

   Step5:Heat the oil in the pan. Cut the onion and throw it in

6. 

   Step6:It's a little discolored and fragrant. Throw in some shrimps

7. 

   Step7:Symbolic pickling. Pour some cooking wine depending on the situatio

8. 

   Step8:Throw the noodles i

9. 

   Step9:Take the chopsticks and pull them twice. Pour some raw soy sauce according to your tast

10. 

    Step10:Mix it carefully and hard. Pull the root and taste it. Add some sugar, salt and oyster sauce depending on the situation

11. 

    Step11:I think it can be dried with a little water. No problem. Throw celery

12. 

    Step12:You can turn off the fire if you pull it evenly

13. 

    Step13:You can eat it when you put it on the plat

14. 

    Step14:Celery and shrimp are fresh and refreshing. It's delicious with noodles with strong taste

15. 

    Step15:Come on. Open your mouth

16. 

    Step16:I'll see you tomorro