Chinese Food
Eggplant with red oil
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My family like many ways of eggplant. The most common braised eggplant is not greasy. Today's eggplant is surprisingly delicious. Is it super appetizing? A bowl of rice is really wonderful and has wood. Eggplant tastes very good. Here's a plate of eggplant. The rhythm of the finished rice unconsciously
Cooking ingredients
Cooking Steps
Step1:Cleaning preparation of ingredients - eggplant 3, green pepper 1, garlic 5, onion 2. Ginge
Step2:Cut the eggplant into the hob and add some salt to evenly grasp. Let it stand (marinate) for about 8 minutes
Step3:Sliced green pepper, scallion, ginger and garli
Step4:Squeeze the eggplant out of wate
Step5:Put some oil in the pot and heat it. Pour eggplant in and fry i
Step6:Fry till the surface is golden, remove oil contro
Step7:Stir fried garlic and scallion in the po
Step8:Add two spoonfuls of Pixian red bean past
Step9:Stir fry the red oil and add half a spoon of suga
Step10:Put the fried eggplant in and stir evenl
Step11:Add green pepper. Add a little salt according to your tast
Step12:A little seasoning for chicken essenc
Step13:Stir fry well. If you like pepper, you can add a little pepper to taste
Step14:It's served on a plate. It's delicious and delicious
Cooking tips:Warm reminder-1-eggplant marinated with a little salt to squeeze out water and make it more delicious. 2 - put salt when salting eggplant. When adding salt for the second time, please add less or no salt. 3 - if you don't like chicken essence, you can make delicious dishes without adding ha.
