Cooking Steps

1. 

   Step1:Long eggplant straight knife cut into small pieces. Be sure to cut thick points. Do not cut into pieces. Thicker taste is good. If it's too thick, it's easy to get better on the outside and better on the inside.

2. 

   Step2:String the eggplant slices with bamboo sticks. Does it have a direct sense of barbecue. I feel that I have instantly incarnated as the boss of the barbecue stall in the smoky fire.

3. 

   Step3:First brush it with oil. It's better to have cooked vegetable oil.

4. 

   Step4:Put it in the oven at 190 degrees. Bake for 10 minutes, then turn off the heat and simmer for 5 minutes.

5. 

   Step5:There's a difference between a home oven and a direct fire oven. We can't turn it around in our hands at any time. Then take it out. Brush a layer of red oil. Brush both sides.

6. 

   Step6:After leaving the pot, grab the bamboo stick. Sprinkle with pepper noodles, pepper noodles, cumin powder, sesame, scallion and so on.

7. 

   Step7:Ready to move. If the taste is heavy, you can add some salt, chicken essence and monosodium glutamate.