Chinese Food
Pickled chilli vinegar
(107631 views)
It's a big side dish when I was a kid. Every time I kill a duck, I'll cook it with duck blood. Then I'll use it as a dip. It's sour, spicy, sour and spicy. It's delicious. There's also rice cake made by my mother with chili vinegar. I really miss the taste when I was a kid. So I'll just make it myself this time.
Cooking ingredients
Cooking Steps
Step1:Put a bowl of water in the pot and brown sugar to boil. Boil slowly. Boil for another three or four minutes. Turn off the fire. Forget to take a picture of the boiled brown sugar water. It will be filled next tim
Step2:Cool the brown sugar water. Find a sealed pot and put the chili and brown sugar water in it. It's only ten to fifteen days. It's already done. Dad added some more chili and brown sugar water. Wait a minute..
Cooking tips:The brown sugar water should be sweet enough. If it's not sweet enough, it won't succeed. If it's successful, it has a sour taste. Like relatives can try it. They can also use it to scoop up flour and noodles at ordinary times. Take a small bowl and cook it in the pot. Put oil, sugar and salt chicken essence. It's delicious. There are skills in cooking.
