Chinese Food
The common practice of marinating garlic bolt
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Pickle is not only a special dish in Yunnan. Pickled radish, pickled Chinese onion Pickles are also very popular in Sichuan. My family likes to pickle all kinds of vegetables. Pickle garlic bolt is one of them. The process is simple and easy to operate. As long as the surface water of garlic bolt is dried, this dish will be 100% successful. Pickled garlic bolt is used for porridge and millet porridge. It's tender and delicious. It's sour and sweet. It's the best.
Cooking ingredients
Cooking Steps
Step1:Wash the garlic bolt and dry it in the sun.
Step2:Take the dried garlic bolt out of the pointed leaves in front and the dried parts on the head. Cut it into small segments of about 35cm. Then put the salt in the proportion of 5-1, and then put the right amount of brown sugar powder. The proportion is determined by yourself. Put more if you like sweet, and less if you don't like too sweet.
Step3:Beat the dried pepper, grass fruit and anise into powder. There is no need for chili noodles without pickles. I've also added some grass fruits and star anise. It's more fragrant. But don't put too much grass nuts and star anise. Otherwise, put the cart before the horse.
Step4:Put the dried pepper, grass fruit and octagonal powder into the garlic bolt. Mix well with chopsticks or spoon.
Step5:Prepare a clean, oil-free and water-free glass bottle. Put the garlic bolt in. Pour in 2 liang of white wine. Tighten the lid. Place the backlight in the shade for 4 days and then eat it. Of course, the longer you put it, the more fragrant it will be.
Cooking tips:1. The best way to buy brown sugar is to buy brown sugar powder. If you really don't have it, you can make use of white sugar. But what you make out of white sugar is not as delicious as brown sugar. The color should be a little worse. There are skills in making delicious dishes.
