Chinese Food
Shrimps and moustache
(107644 views)
Muxurou, formerly known as muxirou, is a common characteristic traditional dish. It is one of the eight major cuisines in Shandong Province. It is often falsely called muxurou, alfalfa meat, etc. Its dish is made of pork slices, eggs, agaric and so on. It's broken because of the yellow color of the fried eggs. It's named after rhinoceros. Today's dish is an improved version of the northern version. Add some shrimp to make it fresh. It's our northern version of shrimp and moustache. My family likes it very much. You can try it with your favorite friends.
Cooking ingredients
Cooking Steps
Step1:Tear the watercress into small pieces. Wash and slice the cucumber.
Step2:Simply rinse and drain the shrimp.
Step3:Wash pork, drain and cut into small pieces.
Step4:Beat the egg with a little salt.
Step5:Heat the non stick pan with a little oil. Then pour in the egg liquid.
Step6:Keep flipping. Turn off the fire if you can't see the liquid.
Step7:Stir fry the eggs and put them on a plate for later use.
Step8:Continue to use the pan with a little more oil.
Step9:Slice the garlic and stir fry in the pot.
Step10:Then add pork slices. Stir fry.
Step11:Add some soy sauce. Stir well.
Step12:Add shrimps at this time. Continue to stir fry.
Step13:When the shrimp is slightly red, add cucumber slices.
Step14:Add a spoon of salt. Stir well.
Step15:Pour in the scrambled eggs and the watered fungus. Stir evenly.
Step16:Turn off the heat. Sprinkle a little white pepper. Then simply stir it for a few times and you can put it on the plate.
Step17:It's a dish. The taste is light and refreshing. It's good.
Step18:I hope you like it.
Step19:It's also a good dish to get together at home.
Cooking tips:1. The eggs must be fried separately. Pay attention to the heat. Don't fry old. Simply stir for a few times. Turn off the fire if there is not too much egg liquid. Use the residual heat to stir again for a few times. 2. If the cucumber slices like to be cooked thoroughly, they can be cooked together with shrimp. 3. This dish is light. It's better not to use ginger pot. If you don't have garlic at home, you can directly fry meat slices. There are skills in making delicious dishes.
