Chinese Food
Beef soup with chestnut and carrot
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A soup for the baby. She had just eaten it by herself. For the first time, she used a smoldering pot to make beef soup. I didn't expect that the beef could be so soft and rotten. It's amazing. Baby likes this soup very much. It tastes slightly sweet and light. Just give a little salt to taste it. It's very good to warm in autumn and winter. I'd like to try mutton soup another day. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients, chestnuts, carrots, ginger slices, bee
Step2:Carrots, chestnuts, beef, all in small piece
Step3:Give me some oil. Stir fry the ingredients. The carotene is soluble in oil. So the carrots must be stir fried
Step4:Just fry until the beef turns whit
Step5:Add some wate
Step6:Smoulder the pot. Pour in boiled water to preheat. Shake it. It will be OK in one minute
Step7:The beef soup is boilin
Step8:Pour in the jar. 8 minutes full. Shake it. Simmer for 2 hours. Shake it if you're bored. Heat it evenly
Step9:Look at this beef. It's so soft and rotten. The baby can eat beef well. The soup is very sweet
Step10:Chestnuts are also very soft and glutinous. Just give some salt. That's good
Step11:Warm up for the winte
Step12:Baby can eat a ca
Cooking tips:If you want to buy that kind of water filled beef, you need to blanch it. This one I bought is not filled with water. There won't be blood froth when I fry it. Just fry it. This soup. It's still very hot. I didn't eat it later. I went out to play. It's still hot when I come back. It's amazing. It's about 6 hours. It's still hot. The taste of the food just eaten. It's neither hot nor cold. It's too easy. You can buy one to enjoy life. There are skills in making delicious dishes.
