Chinese Food
Spiced chicken
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Plain chicken, a kind of bean product, is made of bean curd skin (thousands of pieces) rolled into a cylinder, tied tightly and cooked. After slicing, frying, soaking, swelling, cooking, the taste and taste of vegetarian chicken are similar to that of meat. The meat is imitated by vegetable. The flavor is unique.
Cooking ingredients
Cooking Steps
Step1:First soak the dry fungus.
Step2:Prepare the chicken. Wash it.
Step3:Cut the plain chicken into slices of moderate thickness. About 4mm thick. Don't cut too thin. It's easy to break when it's too thin. It's not easy to taste when it's too thick. It can't absorb the soup.
Step4:Put the oil in the pan. Fry the chicken until golden. Wrinkle the skin and take out.
Step5:Soak the fried chicken slices in warm water for one to two hours. They will swell and swell.
Step6:Put some oil in the pot. Stir the onion.
Step7:Take the pickled chicken out and pour it into the pot. Put the fungus together. Put the spices in. Pour the steamed fish and soy sauce into the pot. Add the old soy sauce into the pot. 2 tablespoons sugar. Pour the boiling water over the chicken. Cover the pot and simmer for half an hour.
Step8:Before leaving the pot, taste the salt. I think it can be seasoned with some salt. The taste of the whole soup is salty and sweet. The soup doesn't need to be dried. Leave some soup to soak the plain chicken. Let the plain chicken suck up the juice. The taste will be better.
Cooking tips:There are skills in making delicious dishes.
