Chinese Food

Cooking Steps

1. 

   Step1:Peach gum. Don 't look at it. It bubbles out a lo

2. 

   Step2:Bubble hair for more than 15 hour

3. 

   Step3:Zaojiao ric

4. 

   Step4:The same bubble hair more than ten hour

5. 

   Step5:Wolfberry was

6. 

   Step6:Several red date

7. 

   Step7:The magazines in the peach gum are cleane

8. 

   Step8:Put them all in the saucepa

9. 

   Step9:Add some water. Foam over the material

10. 

    Step10:Stew in water for two hour

11. 

    Step11:You can eat it when you leave the pot and add some icing suga