Chinese Food
Fried bean sprouts
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I didn't like bean sprouts at first. I like bean sprouts because of my father's influence. There are many ways to make soybean sprouts. Cold mix, stir fry, stew, simmer, etc. are all OK. And stir fried soybean sprouts with pepper is a dish that my family often eats. It's simple and delicious. Soybean sprouts can not only provide rich high-quality protein, but also provide dietary fiber, B vitamins and so on. After germination, the content of vitamin C and vitamin E increases, which can reduce cholesterol and prevent atherosclerosis. So, it's good to eat some soybeans or soya bean products often. Try this dish.
Cooking ingredients
Cooking Steps
Step1:Raw material
Step2:Wash the bean sprouts with water. Cut the hot pepper into sections. Shred the onion and ginger for use
Step3:Put the oil in the hot pot. Put in the onion and ginger. Stir fry the fragrance
Step4:Stir fry in dried chilli
Step5:Stir fry the bean sprouts until cooked
Step6:Put in some soy sauce and oyster sauce, stir fry well, then put in the sauce and get out of the pot
Step7:Finished produc
Cooking tips:1. Put and don't put onion and ginger according to personal preference. I like the taste of onion and ginger. So I put some; 2. Because I put soy sauce and oyster sauce. It's already delicious. There are skills to make dishes without salt.
