Chinese Food
Cookies
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Cookies means little cake
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:Cut the butter into small pieces, soften it at room temperature, add the sugar powder, beat it with an electric eggbeater, evenly feathery, add the egg liquid three times, mix it evenly, sift the flour, mix it together, evenly load it into a flower mounting tube, and mount it
Step3:Refrigerate for 20 minute
Step4:Oven 170 degrees, 7 minutes, 20 minute
Step5:It can be adjusted according to different ovens, and the golden color can be baked out
Step6:Just put it into a small can and seal i
Cooking tips:1. When the weather is cold, add warm water to speed up the butter softening, not to soften into liquid. 2. Add flour, not to mix for too long. There are skills to avoid dough gluten and delicious dishes.
