Chinese Food
Porphyra sushi rice rolls
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I'm tired of rice and stir fry. Sometimes I want to change my taste. I've made Porphyra and cabbages many times before. But I always think it's a little bad. This time, I changed the Japanese style and added sushi vinegar. I feel that the taste has increased a level. Partners who like to share delicious food with mama can communicate with vx-q357568837q
Cooking ingredients
Cooking Steps
Step1:Steam the rice first. Prepare the ingredients on the other side. Peel and slice the cucumbe
Step2:Sliced ham and sausag
Step3:One egg. Break it up and add salt.
Step4:Spread an egg pancak
Step5:Cut into strip
Step6:Prepare all the ingredients. Pickled radish is the finished product. Fish seeds are also purchased over time
Step7:Add some sesame seeds to the rice. Pour in two tablespoons of sushi vinega
Step8:Mix sushi vinegar and ric
Step9:Spread the rice on the seaweed. Put all the materials in 1 / 5 of the place. Don't have too much
Step10:Roll with bead curtai
Step11:Finished rolled product
Step12:Cut 1 cm segmen
Step13:Set the plate. Prepare Japanese soy sauce as dip material. You can also prepare some mustard like ones
Step14:Is it very appetizing
Cooking tips:Sushi vinegar is very important. With it, it's sushi. Without it, it's Korean rice with skills.
