ten point one seven It's a story of rushing home to cook pumpkins with steamed rice rolls In less than a month, it's double eleven. There are so many and complicated things. It's hard to say that I'm tired of splitting
Step1:Take a piece of pumpkin and clean it up. Cut it into pieces that you like. Look at your mood without peeling. It's delicious with it (not because of laziness
Step2:Cut some scallion and ginge
Step3:Put the oil in the pot and heat it. Throw in the garlic
Step4:Pick the spices and throw the pumpki
Step5:Take a few symbolic pickups. I see the pumpkin oil is a little discolored. Throw in a piece of soybean paste according to my taste
Step6:Pick and pull evenly with a little wate
Step7:Turn the big fire to the small one. Cover it for five, six, seven or eight minutes
Step8:Open the lid, grab a pumpkin, taste it. When it's cooked, it's soft and delicious. Sprinkle the chopped green onion in it
Step9:A gentle pickling will turn off the fire
Step10:In a bow
Step11:With a pot of steamed rolls better than this recip
Step12:Change the brown sugar sesame paste in it to the pastry one her
Step13:It's soft. It's delicious
Step14:Come on, open your mout
Step15:Thanks for the delicious pumpkin with sauce. Save the lazy cancer dog from water and fire
Step16:I'll see you tomorro
Cooking tips:There are skills in making delicious dishes.