Chinese Food
Stewed pig's feet with five finger peach
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From childhood, I always like to eat my father's stewed pig's hoof with five finger peaches. Because my mother can't cook. My father always takes the spoon at home, which makes my father have a good ability of cooking. In August, I took my baby back to visit my grandparents. I took the five finger peaches that my father dug in the mountain. Yesterday, I called my father and asked for advice. I made this stewed pig's hoof with five finger peaches. -
Cooking ingredients
Cooking Steps
Step1:Dry mushroom 30g. Soak in water in advance.
Step2:Prepare 10g of five finger peach root. In Guangdong and Guangxi, there is the habit of stewing with five finger peach root. Stewing with five finger peach root and chicken, duck and pig bone makes the soup taste more delicious. It also has the effects of strengthening the spleen and lungs, supplementing qi and tonifying deficiency. Wuzhimaotao grows on the hillside. In the countryside, it can be used for digging, cleaning and drying.
Step3:After the pig's hooves are cooked, clean and chop up the small pieces. Wash the extra fat of pig's hooves in water. Drain the water for standby.
Step4:Cut the ginger into slices.
Step5:Mince 5g Salted Lemon and set aside.
Step6:Put the dried pig's hooves into the plate. Add ginger slices. 2 tablespoons salt and 2 tablespoons white wine, mix and marinate for 2 minutes.
Step7:Heat up in the pot. Pour pig's hooves into the pot and stir fry. (no need to add oil and stir fry together. Otherwise, the stew will be more greasy. Stir fry can remove the smell and taste.
Step8:Slowly stir fry until the skin is golden.
Step9:Add salt lemon and stir fry.
Step10:Add 1 tbsp oyster sauce and stir fry.
Step11:Slowly stir fry until the pig's hoof and all seasonings taste well.
Step12:Pour the stir fried pig's hooves into the pressure cooker. Put in the soft mushrooms.
Step13:Put in the five fingered peach root. Add some water (no more than pig's hoof
Step14:Turn off the heat 3 minutes after cooking until the autoclave is full of air. Use the residual heat in the pot to stew for 30 minutes and remove the lid. In my father's words, the stewed pig's hoof can't be too bad. If it's too soft, it's not chewy.
Step15:Finished produc
Step16:Finished produc
Cooking tips:1. Salt lemon and five finger peach root can be bought on Taobao. 2. The stewed pig's hoof water can't be added too much. It can't exceed the surface of the pig's hoof. Too much water will change the taste of the soup. There are skills in making delicious dishes.
